Mayonesa de calabaza con limón

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mayonesa de calabaza con limón. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mayonesa de calabaza con limón is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mayonesa de calabaza con limón is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mayonesa de calabaza con limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de calabaza con limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonesa de calabaza con limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayonesa de calabaza con limón estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mayonesa de calabaza con limón using 5 ingredients and 7 steps. Here is how you cook it.

En esta ocasión os presento una receta espectacular, para veganos, pero también apta para omnívoros, debemos aprender que los veganos que también tienen recetas maravillosas.
Esta mayonesa la he preparado para aprovechar que he cocido una calabaza al vapor para rellenarla y con la carne que me sobraba he preparado esta deliciosa mayonesa.

Ingredients and spices that need to be Take to make Mayonesa de calabaza con limón:

1. 300 g calabaza cocida
2. 2 ajos
3. 1 limón (su zumo)
4. Aceite de oliva (si os gusta más suave de girasol)
5. Sal

Steps to make to make Mayonesa de calabaza con limón

1. Desechamos las semillas de la calabaza y con la ayuda de un saca bolas vaciamos parte de las dos mitades de calabaza, la cual rellenaremos en otra receta con unas albóndigas de lata.
2. Introducimos en el vaso de la batidora la carne que retiremos de las mitades de calabaza.
3. Pelamos y troceamos los dientes de ajo.
4. Añadimos los ajos, la sal y el zumo del limón.
5. Vamos añadiendo aceite hasta obtener la textura deseada, batiendo con la batidora.
6. Guardamos en el frigorífico hasta el momento de servir.
7. Los que no conozcáis esta mayonesa, veréis que salsa más espectacular para acompañar, carnes, pescados e incluso verduras.

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