Raviolis caseros rellenos de chorizo, pavo y calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Raviolis caseros rellenos de chorizo, pavo y calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Raviolis caseros rellenos de chorizo, pavo y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Raviolis caseros rellenos de chorizo, pavo y calabaza using 10 ingredients and 9 steps. Here is how you cook it.

Muy sencillos de hacer. Merece la pena invertir un poco de tiempo haciendo la pasta en casa.

Ingredients and spices that need to be Prepare to make Raviolis caseros rellenos de chorizo, pavo y calabaza:

1. 30 gr harina de trigo
2. 70 gr harina de fuerza
3. 1 huevo grande
4. 1 trozo chorizo
5. 2 lonchas pechuga de pavo
6. 1 trocito calabaza
7. Salsa de tomate
8. 1 poco agua de la cocción de la pasta
9. Orégano, albahaca y hierbas provenzales
10. Queso semicurado rallado

Steps to make to make Raviolis caseros rellenos de chorizo, pavo y calabaza

1. Mezclar las dos harinas y las hierbas provenzales, hacer un hueco en el medio y echar el huevo. Mezclarlo todo con la mano hasta que se forme una masa. Ponerla sobre una superficie enharinada y amasarla durante 5-10 minutos doblándola sobre sí misma una y otra vez. Hacer una bola, forrarla con film transparente y meterla en la nevera durante 1h.
2. Para el relleno, cortamos el chorizo, las lonchas de pavo y la calabaza en cuadraditos muy pequeños. Freírlos en una sartén con un chorrito de aceite y reservar.
3. Extender la masa con un rodillo sobre una superficie enharinada y partirla en dos trozos iguales. Las placas de masa no deben ser demasiado finas para que aguanten el relleno.
4. Poner porciones del relleno y un poco de queso rallado encima, a lo largo de una de las placas y poner la otra placa de pasta sobre ella.
5. Hacer porciones circulares de ambas placas dejando el relleno justo en el centro de cada porción. Yo he utilizado un vaso de boca algo estrecha.
6. Reservar la pasta sobrante de alrededor de las porciones circulares. Coger cada porción y sellarlas como las empanadillas con la ayuda de un tenedor.
7. Hacer una bola con la pasta sobrante reservada. Volver a extenderla con el rodillo y con un cortapizzas hacer tallarines finos.
8. Cocer los raviolis en agua salada hirviendo durante 3 minutos. Daremos la misma cocción a los tallarines cuando vayamos a comerlos (aguantan 2 días como máximo).
9. Poner en una sartén el relleno que nos haya sobrado con la salsa de tomate y un poco del agua de la cocción de la pasta. Cuando coja calor añadiremos los raviolis y los cocinaremos a fuego suave durante 1-2 minutos. Emplatar y listo.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Raviolis caseros rellenos de chorizo, pavo y calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!