Tortilla de calabaza al curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortilla de calabaza al curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortilla de calabaza al curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tortilla de calabaza al curry is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla de calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortilla de calabaza al curry using 4 ingredients and 12 steps. Here is how you cook that.

Aunque parezca raro hacer una tortilla de calabaza, es una combinación excelente. El sabor salado del huevo con la dulzura de la calabaza y el toque exótico del curry dan un resultado muy bueno. Espero que te guste. Las cantidades son para 2/3 personas.

Ingredients and spices that need to be Get to make Tortilla de calabaza al curry:

1. Calabaza cortada en trozos pequeños
2. 4 huevos
3. 1/4 de vaso de leche o aún mejor nata
4. Aceite de oliva, sal, pimienta y curry

Steps to make to make Tortilla de calabaza al curry

1. Primero que todo preparamos todos los ingredientes.
2. La cantidad de calabaza, la misma que pondríamos de patatas para hacer una tortilla de patatas.
3. Colocamos la sartén al fuego junto con el aceite y la mitad de la sal.
4. Cuando este a temperatura, añadimos la calabaza.
5. A fuego lento procedemos a freír la calabaza. Con zumo cuidado.
6. El tiempo de fritura depende del tipo del fuego, de la madurez de la calabaza, lo mejor ir probando y dejarla a nuestro gusto.
7. Batimos los huevos, la leche y la mitad restante de sal.
8. Antes de añadir el batido de huevos, las especias: pimienta y curry.
9. Por fin procedemos a cuagar la tortilla.
10. Como una tortilla normal se da la vuelta, yo en el plato que vierto la tortilla para darle la vuelta hecho un poco de aceite, evitamos que se pegué y tiene más sabor.
11. Cocemos según nuestro gusto y servimos.
12. Espero que te guste y buen provecho.

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