Vainas con calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Vainas con calabaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vainas con calabaza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Vainas con calabaza is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vainas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vainas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vainas con calabaza is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vainas con calabaza estimated approx 1hora pasada.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vainas con calabaza using 8 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vainas con calabaza:

1. 1 kl vainas congeladas
2. 1/2 kl calabaza
3. 2 cebolletas
4. 4 dientes ajo
5. 1 de bacon ahumado
6. Aove
7. Agua
8. 3 pastillas Avecrem

Instructions to make to make Vainas con calabaza

1. Ponemos un litro de agua a hervir con una pastilla as de avecrem, mientras troceamos la calabaza y troceamos las cebolletas y añadimos al agua, cuando rompa a hervir echamos el kilo de vainas, removemos bien y tapamos cuando hierva otra vez contamos quince minutos, y miramos que esté bien cocido, yo lo he dejado más tiempo hasta que estaba a mi gusto, entonces escurrimos y reservamos el caldo,.
2. Ponemos las vainas en una cazuela, y mientras hacemos un refrito ponemos aceite y añadimos los cuatro dientes laminados cuando esté calentito añadimos el bacon y cuando esté dorado echamos sobre las vainas removemos y listo.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Vainas con calabaza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!