Alubias rojas con calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Alubias rojas con calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Alubias rojas con calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Alubias rojas con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Alubias rojas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias rojas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias rojas con calabaza is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias rojas con calabaza estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Alubias rojas con calabaza using 16 ingredients and 5 steps. Here is how you can achieve it.

Para este día lluvioso de otoño hemos preparado un potaje de alubias con calabaza y muchas judías verdes. Lleva casi más verduritas que legumbres y sienta fenomenal para entonar el cuerpo. Hemos elegido las alubias rojas por su sabor y consistencia, ya que no se deshacen con facilidad y son muy tiernas. Esta vez le he puesto un poco de chorizo para guisar, pero quedan igualmente sabrosas prescindiendo de él y usando la combinación de especias adecuadas.

Ingredients and spices that need to be Prepare to make Alubias rojas con calabaza:

1. 400 g alubias rojas cocidas
2. 150 g alubias blancas cocidas
3. 1 tomate grande
4. 1/2 cebolla
5. 3 pimientos del piquillo
6. 3 dientes ajo
7. 400 g calabaza dulce
8. 350 g judías verdes planas cocidas
9. 1 pastilla caldo de carne o verduras
10. 3 cucharadas aceite de oliva virgen extra
11. 1 hoja laurel
12. 1 cucharadita pimentón dulce de La Vera
13. 1 cucharadita cominos molidos
14. 1/2 cucharadita jengibre molido
15. 1 pizca sal
16. 150 g chorizo para guiso

Instructions to make to make Alubias rojas con calabaza

1. En primer lugar trituramos el tomate, la cebolla, los pimientos del piquillo y los ajos para elaborar el sofrito. Ponemos en una olla las tres cucharadas de aceite de oliva a calentar y se lo añadimos junto con la hoja de laurel. Mientras se va haciendo agregamos la calabaza cortada en daditos, y a continuación las alubias rojas.
2. Cuando el sofrito empiece a cambiar de color le añadimos el agua suficiente para cubrir el guiso y la pastilla de caldo. Es el momento de ponerle las especias e incorporar el chorizo.
3. Transcurridos unos quince minutos ya podemos añadir las alubias blancas y las judías verdes ya cocidas (yo uso las que vienen en bote de cristal, reduce mucho el tiempo de cocinado y son están muy ricas). Rectificamos de sal y añadimos más agua si lo demanda el potaje.
4. Tapamos la olla y esperamos a que reduzca el caldo y todos los ingredientes estén tiernos.
5. Dejamos reposar el guiso unos cinco minutos antes de servir, y es resultado como podéis ver es un suculento y colorido plato para sobrellevar los primeros fríos de la manera más sabrosa y saludable. Buen provecho a todos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Alubias rojas con calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!