Bizcocho de calabaza y avena

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bizcocho de calabaza y avena. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza y avena is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bizcocho de calabaza y avena is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y avena is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y avena estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Bizcocho de calabaza y avena using 9 ingredients and 5 steps. Here is how you cook that.

Este bizcocho tiene mucho sabor y queda riquísimo 🤤😍

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza y avena:

1. 250 gr calabaza
2. 200 gr harina de avena
3. 120 gr panela
4. 1/2 cucharadita canela
5. 1/2 cucharadita cúrcuma
6. 1 cucharada sopera levadura química
7. 3 huevos
8. 150 ml aceite de girasol
9. 1 pizca sal

Steps to make to make Bizcocho de calabaza y avena

1. Cocemos la calabaza(pelada y partida) en una olla durante 10 min. Después quitamos el agua y dejamos hasta que enfríe.
2. Precalentamos el horno 175°C calor arriba y abajo. Preparamos el molde que vayamos a utilizar y lo untamos con un poco de mantequilla.
3. En un bol ponemos todos los ingredientes secos y mezclamos con una cuchara. Reservamos.
4. En un bol amplio batimos los huevos hasta que espumen un poco, añadimos el aceite y la calabaza e integramos muy bien. Por último añadimos los ingredientes secos y mezclamos.
5. Vertemos la mezcla en el molde y lo llevamos al horno unos 35 min aprox o hasta que esté hecho. Y listo.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Bizcocho de calabaza y avena. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!