Crema de calabaza Mambo

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de calabaza Mambo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza Mambo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crema de calabaza Mambo is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza Mambo is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza Mambo estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza Mambo using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza Mambo:

1. 600 grs calabaza
2. 250 grs patata
3. 1 puerro grande
4. 100 grs cebolla
5. 600 ml caldo pollo
6. 25 grs mantequilla
7. Sal
8. Pimient
9. Nuez moscada

Instructions to make to make Crema de calabaza Mambo

1. Introducimos el puerro y la cebolla troceada, programamos la velocidad 6 durante 6 segundos.
2. Agregamos la mantequilla atemperada, sofreímos a 120ºC, potencia de calor 7, velocidad 1 durante 4 minutos.
3. Añadimos el resto de los ingredientes y programamos 110ºC, potencia de calor 7, velocidad 0 durante 20 minutos.
4. Pasado este tiempo, cerramos bien el vaso medidor y trituramos a velocidad 7 durante 1 minuto.
5. Rectificamos el punto de sal si fuese necesario y servimos.

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So that is going to wrap it up with this special food Recipe of Homemade Crema de calabaza Mambo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!