Crema de calabaza

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crema de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Una amiga francesa me pasó esta sencilla receta, y como me gustó, la comparto con vosotros.
Espero que os guste!
#saboresdeotoño

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1,5 kilos calabaza
2. 2 cebollas
3. 1 diente ajo
4. 1 litro agua
5. 2 pastillas knorr de caldo de verduras
6. Nata líquida
7. 2 cucharaditas canela
8. Aceite de oliva
9. Sal y pimienta

Steps to make to make Crema de calabaza

1. Comenzamos cortando la calabaza en dados y retirando la piel. Después cortamos la cebolla y ajo muy pequeñitos y en una olla grande, echamos un chorrito de aceite. Cuando esté caliente, añadimos la cebolla y ajo.
2. Una vez comience a dorarse, añadimos los cubos de calabaza a la mezcla y tapamos en la olla durante 10 minutos. (Muy importante, todavía no echamos el agua)
3. Tras estos 10 minutos en los que la calabaza ha ido soltando su jugo natural, añadimos el agua, los cubos de knorr, la canela y salpimentamos al gusto. A fuego lento, dejaremos mezclándose estos ingredientes durante 20 min.
4. Pasados los 20 min, retiramos del fuego y trituramos la mezcla para que no se nos quede ningún trozo. Añadimos unos 20 CL de la nada líquida y seguimos removiendo.
5. La crema ya estará lista para servir, y podemos añadir otro chorrito de nata líquida al servir como decoración. Ahora a disfrutar

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