Crema de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crema de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 kilo calabaza
2. 1/2 cebolla
3. 1/4 de puerro
4. Sal
5. Pimienta
6. 1 cucharadita nuez moscada
7. 200 mililitros leche
8. 3 quesitos
9. Semillas (opcional)
10. AOVE

Instructions to make to make Crema de calabaza

1. Pelar y picar la cebolla y el puerro. En una olla añadir un poco de aceite y sofreír la cebolla y el puerro.
2. Mientras se sofríe la cebolla y el puerro lavamos, pelamos y cortamos la calabaza en tacos.
3. Una vez que la cebolla y el puerro
4. Una vez pasados los 5 minutos, añadimos agua, pimienta, sal y la nuez moscada y dejamos hervir durante 20 minutos aproximadamente.
5. Pasados los 20 minutos, quitamos agua de la cocción y añadimos la leche y los quesitos y trituramos todo.
6. Vertemos el puré en un plato y espolvoreamos las semillas ¡y listo!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Crema de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!