Croquetas veganas de calabaza y cebolla

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Croquetas veganas de calabaza y cebolla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croquetas veganas de calabaza y cebolla is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Croquetas veganas de calabaza y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Croquetas veganas de calabaza y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas veganas de calabaza y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Croquetas veganas de calabaza y cebolla using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Croquetas veganas de calabaza y cebolla:

1. 1 cebolla
2. 1/2 calabaza violín cocida
3. 2 cucharadas aceite de oliva
4. 2 cucharadas harina
5. 300 ml caldo de verduras
6. 1 pizca nuez moscada
7. 1 pizca sal y pimienta

Instructions to make to make Croquetas veganas de calabaza y cebolla

1. Primero trituramos bien la cebolla con la calabaza cocida de forma que quede como un puré.
2. Freír la harina en el aceite, cuidado que no se queme!
3. Añadir poco a poco el caldo de verduras y las especias mientras removemos con unas varillas de forma constante. Así evitamos que se formen grupos. Hay que dejar la bechamel tirando a espesa, la calabaza y la cebolla van a aportar más agua!
4. Sin dejar de remover, pero con el fuego apagado, incorporar el puré de calabaza y cebolla e integrar bien en la masa. Tapar con un paño limpio y dejar que vaya enfriando.
5. Cuando la masa esté fría, hacer las croquetas. Para hacerlas totalmente veganas, yo usé harina de garbanzos y agua en lugar de huevo.
6. Para hacerlas, yo uso el horno. 20 minutos a 200°. Mucho más sano y sin grasa, pero pueden freírse sin problema!

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So that's going to wrap it up with this special food Simple Way to Make Perfect Croquetas veganas de calabaza y cebolla. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!