Curry de garbanzos con calabaza y boniato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Curry de garbanzos con calabaza y boniato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry de garbanzos con calabaza y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de garbanzos con calabaza y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de garbanzos con calabaza y boniato is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de garbanzos con calabaza y boniato estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Curry de garbanzos con calabaza y boniato using 13 ingredients and 3 steps. Here is how you can achieve that.

Este guiso tan delicioso y reconfortante de origen hindú es ideal para los días de frío. Además es de los que si lo preparas con antelación, queda mucho más rico.

#guiso #curry #garbanzso

Ingredients and spices that need to be Take to make Curry de garbanzos con calabaza y boniato:

1. 200 g garbanzos en remojo desde la noche anterior
2. 100 g calabaza en dados
3. 1 boniato en dados
4. 1/2 cebolla `picada
5. 2 dientes ajo picados
6. 1 trozo raíz de jengibre rallado
7. Aceite de coco
8. 1 cda tomate concentrado
9. Sal y Pimienta negra
10. Agua / caldo vegetal
11. 1 cda cada: curry, cúrcuma y comino
12. 1 rama canela
13. Cilantro fresco

Instructions to make to make Curry de garbanzos con calabaza y boniato

1. Pochamos en un poco de aceite de coco, la cebolla y el ajo. Cuando estén pochados, añadimos la calabaza, el boniato y el jengibre y dejamos a fuego bajo unos 10 min.
2. Echamos los garbanzos y las especias, mezclamos un poco y añadimos el tomate. Dejamos sofreír unos minutos.
3. Cubrimos con agua unos cm por encima de los ingredientes y salpimentamos. Hervir hasta que esté todo blando. Servir con unas hojas de cilantro fresco.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Curry de garbanzos con calabaza y boniato. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!