Hummus de calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hummus de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hummus de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Hummus de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hummus de calabaza using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hummus de calabaza:

1. 150 gr garbanzos crudos o 300 gr garbanzos cocidos
2. 350 gr calabaza cruda pelada
3. 2 cucharadas tahini
4. 2 cucharadas aceite de oliva virgen extra
5. 1 diente ajo grande
6. 1 cucharadita comino en polvo
7. al gusto Sal y pimienta
8. 1 poco aquafaba y agua de la cocción de la calabaza
9. Zumo de 1 limón

Steps to make to make Hummus de calabaza

1. Ponemos los garbanzos en remojo un día antes, si utilizáis de bote este paso os lo ahorráis.
   Pelamos la calabaza, cortamos en trozos y cocemos en agua unos 20 minutos. Cuando esté lista reservamos el agua de cocción.
   Cocemos los garbanzos, cuando estén listos nos quedamos el agua de cocción y hervimos unos 20 minutos, veréis que espesa, ese es el aquafaba.
2. Trituramos todos los ingredientes poco a poco, hasta que esté todo muy bien integrado.
   Una vez listo, dejamos reposar 15 minutos en nevera.
   Pasado el tiempo, colocamos en un recipiente y añadimos un chorrito de aceite por encima y pimentón ahumado, y los toppings que más nos gusten.
   Queda riquísimo! 🤤

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Hummus de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!