Magro con tomate y calabaza especiada

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Magro con tomate y calabaza especiada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Magro con tomate y calabaza especiada is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Magro con tomate y calabaza especiada is something which I have loved my entire life.

Many things affect the quality of taste from Magro con tomate y calabaza especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro con tomate y calabaza especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro con tomate y calabaza especiada is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magro con tomate y calabaza especiada estimated approx ~ 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Magro con tomate y calabaza especiada using 15 ingredients and 7 steps. Here is how you can achieve it.

Creía que no tendría tiempo este fin de semana, de hacer el otro plato del #WeekendTour; pero a última hora, nos vimos todos en casa, y sin saber qué cocinar 🤷🏻‍♀️ ..... Así que a buscar por los congeladores y recetas que nos sirviesen, y me acorde del sencillo y versátil plato de magro con tomate —que se puede tomar de mil maneras, pero siempre con pan 🥖😉—.
En esa frenética búsqueda también encontramos una calabaza que se estaba poniendo de un sospechoso color naranja... Así que hemos aprovechado para ponerla de acompañamiento.... Y al final hemos terminado tenido una comida de Domingo de Pascua 🐰🥚🐰: super perfecta!

#thereisnoplacelikehome
#WeekendTour

Ingredients and spices that need to be Prepare to make Magro con tomate y calabaza especiada:

1. —Para el magro con tomate:
2. ~500g Lomo cerdo (en tacos)
3. 800 g Tomate triturado
4. 1/2 Pimiento verde (en taquitos)
5. 2 Cebollas (muy picadas)
6. 1 Vaso Mencia
7. Aceite de oliva virgen extra
8. Pimienta negra molida
9. Sal
10. —Para la calabaza especiada (de acompañamiento):
11. 1 Calabaza (en tacos)
12. Nuez moscada en polvo
13. Escamas de chili
14. Aceite de oliva virgen extra
15. Sal

Instructions to make to make Magro con tomate y calabaza especiada

1. Picamos las cebollas y cortamos en taquitos el pimiento. Y también el lomo.
2. Cortamos la calabaza en cubos grandes, y en una sartén con un poco de aceite y sal, vamos dorándola. Espolvoreamos nuez moscada (al gusto), y dejamos que se cocinen a fuego lento. Para darle nuestro toque, le añadimos escamas de chili ❤️🌶❤️
3. Por otro lado, calentamos aceite en un wok y freímos el pimiento con un poco de sal, dejando que se empiecen a tostar un poco. Reservamos.
   En el mismo aceite, cocinamos la carne de cerdo salpimentada —previamente cortada en tacos— hasta que se dore bien.
4. Añadimos las cebollas, removemos y cocinamos el conjunto.
5. Incorporamos el tomate, removemos bien y agregamos el vino. Llevamos a ebullición y dejamos cocinar a fuego lento unos 20 minutos —hasta que reduzca—. Añadimos los pimientos y removemos hasta integrar; cocinamos todo junto 5 minutos más.
6. Y listo!
7. A disfrutar!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Magro con tomate y calabaza especiada. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!