Albóndigas en salsa de calabaza y tomate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa de calabaza y tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de calabaza y tomate is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas en salsa de calabaza y tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de calabaza y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de calabaza y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de calabaza y tomate is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa de calabaza y tomate using 13 ingredients and 12 steps. Here is how you cook it.

Receta para albóndigas o hamburguesas

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de calabaza y tomate:

1. Para las albóndigas / hamburguesas
2. 500 gr carne picada de vacuno y cerdo
3. 1 huevo
4. 1 rebanada pan de molde o miga de pan
5. Leche (para cubrir la miga de pan)
6. al gusto Orégano, albahaca y sal
7. 1-2 ajos picados
8. Aceite para freír las albóndigas
9. Para la salsa
10. 1/2 calabaza pequeña
11. 1 vaso salsa de tomate
12. 1 chorrito aceite
13. Hierbas al gusto (provenzales, orégano, perejil, albahaca...)

Instructions to make to make Albóndigas en salsa de calabaza y tomate

1. ALBÓNDIGAS o HAMBURGUESAS
2. Poner la miga de pan en un bol pequeño y cubrirla con un poco de leche, para que vaya empapándose en ella.
3. Añadir a la carne picada la sal, el orégano y la albahaca, el ajo picado, el huevo y la miga de pan junto con la leche donde ha estado a remojo. Mezclarlo todo bien con las manos.
4. Hacer bolas con la mezcla anterior del tamaño que queramos, dependiendo de si haremos albóndigas pequeñas o hamburguesas. Esta vez he hecho albóndigas y he guardado el resto de bolas más grandes para congelar y tener hamburguesas individuales para ir sacando.
5. Otra variedad, añadiendo a la masa de carne anterior un poco de sofrito muy picado de champiñones y berza.
6. Freír las albóndigas en un poco de aceite y reservar. No hace falta cocinarlas en exceso, ya que acabarán de cocinarse en la salsa.
7. Salsa calabaza-tomate
8. Picar la calabaza en trozos muy pequeños y sofreirla con las hierbas que nos gusten (provenzales...) a fuego suave con un chorrito de aceite para que se vaya ablandando.
9. Cuando esté bastante blandita, añadir la salsa de tomate y triturar con la batidora. No importa que queden trocitos, para que tenga más textura.
10. PLATO de ALBÓNDIGAS o HAMBURGUESAS
11. Añadir las albóndigas fritas a la salsa y dejar unos minutos a fuego suave para que terminen de hacerse y se integren los sabores.
12. Si prefieres hacer hamburguesas, basta con aplastar la bola de carne y freírla o hacerla a la plancha. Se puede acompañar con la salsa de esta receta, con una ensalada o meterla en cualquier pan redondo con queso, lechuga, tomate o los ingredientes que más nos gusten.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Albóndigas en salsa de calabaza y tomate. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!