Crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crema de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

La receta de hoy es muy sencillita, aunque es más de invierno, en verano me gusta cenar este tipo de cremas. Se trata de una sopa de calabaza, al menos así la llamaban en la web Whole kitchen, de la que tomé la receta. Pero para mi es más una crema, la he modificado un poco. En la receta original usan otra variedad de calabaza, yo usé la amarilla, pero salió riquísima.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 2 cucharadas mantequilla sin sal
2. 200 gr cebolla
3. 700 gr calabaza
4. 150 patatas
5. 700 ml agua
6. 1 pastilla avecrem pollo
7. 150 ml nata líquida para cocinar

Steps to make to make Crema de calabaza

1. Modo tradicional:
   Sofreímos la cebolla en una olla con la mantequilla a fuego lento.
   
   Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos.
   
   Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal.
2. Llevamos a ebullición, bajamos el fuego y lo dejamos cocer durante 25-30 minutos o hasta que las verduras estén tiernas.
   
   En la misma cacerola, batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema.
3. Modo chef o matic pro.:
   Sofreímos la cebolla en una olla con la mantequilla a fuego lento en modo cocina rápida durante 10 minutos.
   
   Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos en modo cocina rápida.
4. Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal. Modo horno 30-35 minutos.
   
   Batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Crema de calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!