Crema de espinacas con nata y calabaza
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de espinacas con nata y calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Crema de espinacas con nata y calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crema de espinacas con nata y calabaza is something that I have loved my entire life.
Many things affect the quality of taste from Crema de espinacas con nata y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas con nata y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Crema de espinacas con nata y calabaza using 7 ingredients and 2 steps. Here is how you cook it.
#delantaldorado
Algo calentito para cenar
Ingredients and spices that need to be Get to make Crema de espinacas con nata y calabaza:
- 500 g espinacas
- 300 ml nata de cocinar
- 250 g calabaza
- 1 patata grande
- Sal
- Aceite de oliva virgen extra
- Ajo molido
Steps to make to make Crema de espinacas con nata y calabaza
- Ponemos toda la verdura a cocer. Una vez terminado trituramos todo bien.
- A帽adimos la nata, sal (al gusto), un poco de ajo molido y aceite. Mezclamos bien (Yo le a帽ad铆 unas nueces a trocitos) y listo para comer.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Crema de espinacas con nata y calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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