Flan de calabaza 🎃

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Flan de calabaza 🎃. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flan de calabaza 🎃 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Flan de calabaza 🎃 is something which I've loved my entire life.

Many things affect the quality of taste from Flan de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Flan de calabaza 🎃 using 4 ingredients and 4 steps. Here is how you can achieve it.

A mi mamá le encanta la calabaza y ella me enseño a hacer este rico y delicioso flan.
#CookpadCocinaConAlexa

Ingredients and spices that need to be Make ready to make Flan de calabaza 🎃:

1. 400 gramos calabaza
2. 7 huevos
3. 800 ml leche semidesnatada
4. Almíbar para el flan

Steps to make to make Flan de calabaza 🎃

1. Cortar la calabaza en tacos y ponerla a cocinar hasta que esté bien cocida.
2. Ponemos un poco de azúcar para hacer el almíbar y después que la tengamos, la esparcimos por todo la cazuelita. Mezclamos bien el huevo y la leche, le agregamos el azúcar.
3. Obtenemos lo que aparece en la 1era foto de este tercer paso, se tritura la calabaza y se le añade al huevo con la leche y el azúcar, luego se vierte en la cazuela del almíbar (el almíbar es la piel del flan en este caso)
4. Se pone el horno a calentar y se pone el preparado del flan en el horno a baño de maría (se puede poner al fuego a cocinar en baño de maría, pero yo utilizo el horno) y se deja por un tiempo de 90 minutos a 170 grados de temperatura. Luego se saca y se deja reposar por 5 min en temperatura ambiente. Se retira a un plato y ya está listo para consumir (se puede guardar en la nevera por 10 minutos para que esté más fresco) mmm delicioso flan. El que quiera probarlo ! Está invitado. 😋😊😍.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Flan de calabaza 🎃. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!