Puré de verduras y calabaza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Puré de verduras y calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puré de verduras y calabaza is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Puré de verduras y calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Puré de verduras y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de verduras y calabaza estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Puré de verduras y calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Llegó la época de bajar unos kilos, para ello lo mejor la verdura. Yo al hacer puré, pongo toda la verdura que hay por casa en la cacerola, la dejamos cocer a fuego lento y resulta que está muy rica.

Ingredients and spices that need to be Take to make Puré de verduras y calabaza:

1. 1 ajo puerro grande
2. 1 cebolla
3. 1 diente ajo
4. 1 pimiento verde
5. 1 puñado berzas
6. 1/2 kg calabaza límpia
7. 3 patatas
8. Sal
9. 1 cucharada aceite o salsa que guardamos al freír carne

Steps to make to make Puré de verduras y calabaza

1. Vamos poniendo las verduras a remojo en agua con un poco de vinagre, las lavamos bien, las partimos para una cacerola en trozos grandes.
2. Una vez puestas las verduras hacemos lo mismo con la calabaza y las patatas; acercamos al fuego le ponemos el aceite o la salsa que tengamos de freír la carne, rehogamos todo un poco, echamos un vaso de agua, cuando hieva bajamos el fuego, dejamos cocer lentamente unas 2 horas.
3. Transcurrido el tiempo, separamos la cacerola del fuego, la dejamos enfriar un poco, retiramos el caldo y pasamos las verduras por el pasapuré o la batidora. Lo podemos acompañor con queso rallado o huevo cocido puesto por encima.
4. NOTA: En otras ocasiones ya os hablé de no tirar las salsa que queda en la sartén al freír el pescado o la carne, "es donde queda parte del sabor", la recogemos para un recipiente que guardemos en la nevera y cuando hagamos un plato la usamos y ahorramos de poner la pastillita de caldo que tantos productos quimicos trae. Del mismo modo que tampoco tiraremos el caldo de cocer las verduras, lo usaremos para hacer una sopa o cocer una pasta por ejemplo.

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So that's going to wrap it up with this special food How to Prepare Quick Puré de verduras y calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!