Salteado de calabaza, brócoli y pollo con curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Salteado de calabaza, brócoli y pollo con curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salteado de calabaza, brócoli y pollo con curry is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Salteado de calabaza, brócoli y pollo con curry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salteado de calabaza, brócoli y pollo con curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de calabaza, brócoli y pollo con curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de calabaza, brócoli y pollo con curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Salteado de calabaza, brócoli y pollo con curry using 9 ingredients and 9 steps. Here is how you can achieve it.

Me declaro adicta al curry 🤤 #1receta1arbol

Ingredients and spices that need to be Make ready to make Salteado de calabaza, brócoli y pollo con curry:

1. 1 calabaza
2. 1/2 ramo brócoli
3. 3 pechugas de pollo
4. Aceite de oliva
5. Sal
6. Curry molido
7. Ajo molido
8. Eneldo
9. Zumo de 1 lima

Instructions to make to make Salteado de calabaza, brócoli y pollo con curry

1. Pelamos y troceamos la calabaza en dados. Quitamos las pepitas. Reservar en plato hondo.
2. Cortamos los ramilletes del brócoli. Reservamos en un plato hondo.
3. Troceamos las pechugas (trozos pequeños) y reservamos en otro plato hondo.
4. En un bol vamos a poner un chorrito de aceite de oliva, el curry, el eneldo, el ajo y el zumo de la media lima. Mezclamos todo. (Yo suelo echarlo a ojo)
5. Luego vamos plato por plato echando una cucharada de la mezcla anterior y removiendo para que cada ingrediente se impregne bien. (Reservar un poco de la mezcla para más adelante)
6. Calentamos un chorrito de aceite de oliva en un wok y añadimos primero la calabaza. Salteamos hasta que veamos que empieza a estar blandita.
7. Después añadimos el brócoli, mezclamos y salteamos.
8. Por último añadimos la pechuga troceada y mezclamos.
9. Añadimos al wok lo que haya quedado de la mezcla de aceite con las especias y una pizquita de sal. Mezclamos todo muy bien y salteamos un par de minutos más. Pasados esos minutos ya tendríamos listo nuestro rico salteado!

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