Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos estimated approx 40/45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos using 9 ingredients and 6 steps. Here is how you can achieve that.

Es un plato con el que siempre aciertas.

Ingredients and spices that need to be Make ready to make Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos:

1. calabaza, media 400 gramos
2. 600 gramos secreto ibérico,
3. tomatitos cherry
4. aceitunas rellenas
5. huevo
6. sal
7. pimienta
8. palillos dientes
9. aceite de oliva virgen extra

Instructions to make to make Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos

1. Partimos por la mitad la calabaza, vaciamos de pipas, usamos solo la mitad, rallamos y colocamos en una fuente, metemos en el horno a 200º durante 40/45 minutos y lista.
2. Mientras cocemos en un cazo los huevos cubriéndolos con agua durante 10 minutos y enfriamos, pelamos uno y cortamos por la mitad.
3. Vamos pinchando en los palillos las aceitunas y tomatitos y pinchamos algunos pinchos en el huevo y el resto de pinchos los dejamos sueltos, para tomarlos como aperitivos.
4. Cuando quede 10 minutos para que termine la calabaza asamos en una plancha o sartén con unas gotas de aceite de oliva el secreto ibérico con sal y pimienta.
5. Estos ingredientes son para 2 personas y el tiempo de preparación es de 40/45 minutos.
6. Este plato es muy fácil de hacer y siempre está riquísimo.

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So that's going to wrap it up with this exceptional food Recipe of Quick Secreto ibérico a la plancha con calabaza asada y pinchos de tomatitos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!