Sopa crema de Calabaza

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa crema de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa crema de Calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sopa crema de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa crema de Calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

Perfecta para los más pequeños de la casa y no tan pequeños también 😉 #recetadeotoño #otoñocalabaza #welcomenovember #recetasnaranjas

Ingredients and spices that need to be Take to make Sopa crema de Calabaza:

1. 1,500 kg Calabaza amarilla
2. 2 cebollas medianas
3. 2 zanahorias medianas
4. 2 dientes ajo
5. 1 cucharadita rasa tomillo seco (o romero, lo que haya en casa)
6. 1 litro caldo pollo
7. 3-4 cucharadas aceite girasol
8. Sal, pimienta (una pizca de curry, nuez moscada si hay en casa)

Instructions to make to make Sopa crema de Calabaza

1. Limpiamos y cortamos las verduras en dados, la calabaza en dados más grandes, la cebolla y la zanahoria en dados más pequeños.
2. En una cazuela honda ponemos a calentar el aceite y añadimos la cebolla, la zanahoria, la cucharadita de tomillo (o romero) y pizca de sal y pimienta. Sofreímos unos 5 minutos.
3. Después de los 5 minutos añadimos el ajo cortado en láminas y lo sofreímos 1 minuto más. Añadimos también los dados de calabaza, mezclamos y añadimos el caldo de pollo (yo lo hice de pastilla, pero lo que prefieran), más medio litro de agua caliente, el curry y la nuez moscada si tenemos.
4. Dejamos hervir hasta que la calabaza quede bien blanda, unos 40-50 minutos. Retiramos del fuego y dejamos reposar unos 10 minutos. Pasamos todo por la batidora (yo también he colado una parte del caldo, para que quede más fino). Servimos con picatostes de ajo y un hilo de aceite de oliva (o como nos apetezca). Buen provecho!

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So that's going to wrap this up for this special food Recipe of Award-winning Sopa crema de Calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!