Tarta de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tarta de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Tarta de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 1h 40m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de calabaza using 14 ingredients and 10 steps. Here is how you cook it.

https://youtu.be/3lPi60wLBuU

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 1 kg calabaza
2. 350 gr leche condensada
3. 350 gr harina
4. 5 huevos
5. 350 gr azúcar
6. 175 ml aceite de girasol
7. 350 ml leche entera
8. 15 gr levadura
9. 1 cucharadita canela
10. Ralladura de limón (al gusto)
11. Azúcar glas (para decorar)
12. 1 ramita canela
13. Mantequilla (para el molde)
14. Papel vegetal (para cubrir el fondo del molde)

Instructions to make to make Tarta de calabaza

1. Lo primero que vamos a hacer es cocer la calabaza, con agua y una ramita de canela, hasta que esté blanda, unos 25 minutos aproximadamente. Después la dejaremos escurrir.
2. Una vez cocida, la vamos a chafar con la ayuda de un tenedor hasta que no queden trozos. A su vez, precalentaremos el horno a 180 grados.
3. Una vez bien chafada, la reservamos y por otro lado ponemos los 5 huevos con el azúcar y pasamos a batirlo.
4. Cuando obtengamos una mezcla espumosa, añadimos la leche entera y la condensada y volveremos a batir para que se integren
5. Ahora pasamos a añadir la canela, la ralladura de limón y la mitad de la harina, que la añadiremos en dos tiempos, es decir, cuando la primera mitad se nos integre, añadiremos la otra mitad. Tener cuidado al empezar a batir que no se salga la harina.
6. Ya con la harina integrada, añadiremos la calabaza, y volveremos a batir para integrarla.
7. Una vez esté integrada, añadimos la levadura y batimos una última vez para asegurar que se integre.
8. Una vez la mezcla está hecha, utilizaremos un molde de horno desmontable con papel vegetal en el fondo y untado con mantequilla y un poco de harina alrededor.
9. A continuación, pondremos la mezcla en este molde y lo hornearemos a 180 grados, con calor arriba y abajo, entre 50 minutos y una hora. Podéis ir pinchandolo para saber si está o no.
10. Con esto, habremos acabado nuestra tarta! Tan solo nos quedará decorarla con vuestra plantilla preferida, espolvoreando el azúcar glas por encima!

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So that's going to wrap it up for this exceptional food Recipe of Quick Tarta de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!