Tarta de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarta de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de calabaza is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tarta de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 1 h y 30 minuto.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza using 10 ingredients and 4 steps. Here is how you cook it.

Me regalaron un par de calabazas y he utilizado una de ellas para preparar esta rica tarta que ha sido todo un éxito 😋

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 1 lámina masa quebrada
2. 700,800 grs calabaza ya limpia
3. Ralladura de 1 naranja
4. 1 rama canela
5. 4 clavos
6. 1 pizca nuez moscada
7. 3 huevos
8. 100 grs azúcar moreno
9. 200 ml nata para montar
10. Azúcar glass

Instructions to make to make Tarta de calabaza

1. Extendemos la masa quebrada en un molde(mejor desmontable) pinchamos con un tenedor y horneamos10 minutos a 200°
2. Ponemos en un cazo la calabaza cortada en trozos junto con la ralladura de la naranja, los clavos, la canela y la nuez moscada, tapamos y dejamos cocinar a fuego suave unos 30 minutos(si notáis que la calabaza se os pega podéis añadir unas gotas de agua pero muy poco)
3. Una vez pasado el tiempo retiramos la canela y los clavos, dejamos que se temple un poco e incorporamos la nata, los huevos y el azúcar trituramos todo y reservamos.
4. Sacamos del horno y vertemos la mezcla anterior metemos de nuevo en el horno a 180° unos 35, 40 minutos, hasta que la crema este cuajada, espolvoreamos con azúcar glass y ralladura de naranja(opcional)cuando la tarta se enfríe y nada pues a disfrutar de un postre muy rico!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Tarta de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!