Buñuelos de calabaza típicos valencianos

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Buñuelos de calabaza típicos valencianos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buñuelos de calabaza típicos valencianos is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Buñuelos de calabaza típicos valencianos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Buñuelos de calabaza típicos valencianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza típicos valencianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de calabaza típicos valencianos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de calabaza típicos valencianos estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few components. You can cook Buñuelos de calabaza típicos valencianos using 7 ingredients and 5 steps. Here is how you cook that.

Videoreceta: https://www.youtube.com/watch?v=2mvuX7Y50Gs

Buñuelos de calabaza típicos valencianos, riquísimos en cualquier época del año.
Vídeo: Buñuelos de calabaza típicos valencianos

Ingredients and spices that need to be Get to make Buñuelos de calabaza típicos valencianos:

1. 800 g calabaza cocida
2. 900 g harina de trigo
3. 50 g levadura de panadería
4. 1/2 l agua de la cocción de la calabaza
5. 1 sobre gasificante
6. 2 l aceite de oliva o de girasol, al gusto
7. Al gusto Azúcar para acompañar o un buen chocolate a la taza.

Instructions to make to make Buñuelos de calabaza típicos valencianos

1. En el ½ litro del agua de la cocción que esté tibia deshacemos la levadura. En un recipiente amplio ponemos la mitad de la harina y le añadimos el agua con la levadura y removemos con la mano hasta que esté integrado, añadimos el puré de calabaza y seguimos hasta que esté bien mezclado.
2. Cortar y pelar la calabaza en trozos, la cocemos cubierta de agua de 20 a 30 minutos, hasta que esté bien tierna, se saca del agua escurriéndola y la aplastamos hasta hacerla puré, dejamos que enfríe hasta que esté tibia, el agua de la cocción la reservamos.
3. Añadiendo la harina restante poco a poco hasta obtener una masa que sea más bien espesa, trabajamos la masa batiendo con la mano unos 5 minutos más, añadimos el sobre de gasificante, mezclamos muy bien y reservamos la masa tapada con papel film o un paño en un lugar cálido durante 30 a 40 min, hasta que triplique su volumen.
4. Ponemos aceite a calentar y vamos tomando porciones de la masa (ver video) y hacemos los buñuelos hasta que estén dorados, escurrimos en papel absorbente y listo para comer mojados en azúcar o con un buen chocolate a la taza caliente.
5. ¡¡¡Ummm!!! Están deliciosos. Probadlos os van a encantar

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Buñuelos de calabaza típicos valencianos. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!