Calabacín relleno

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabacín relleno. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabacín relleno is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Calabacín relleno is something that I have loved my entire life.

Many things affect the quality of taste from Calabacín relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabacín relleno using 12 ingredients and 4 steps. Here is how you can achieve it.

El calabacín relleno es uno de los platos que nos gusta mucho. Hacía bastante tiempo que no lo cocinábamos así. Sólo nos quedaba uno. Acompañado de lo que quieras, puede ser un buen plato para dos personas.

Ingredients and spices that need to be Get to make Calabacín relleno:

1. 1 calabacín
2. 1 zanahoria pequeña
3. 1 trozo pequeño de calabaza
4. 1 trozo pequeño de boniato
5. 2 champiñones
6. 1 huevo cocido
7. 1 trozo pechuga de pavo o similar
8. Sal
9. 1/2 diente ajo
10. 3-4 cucharadas tomate frito
11. Aceite de oliva virgen extra
12. Mozzarella

Steps to make to make Calabacín relleno

1. Lava y seca el calabacín, córtalo por la mitad a lo largo, hazle unos cortes con cuidado de no romper la piel y ponlo en una fuente apta para microondas untada con un poco de aceite. Cocínalo entre 7-10 minutos, dependiendo de lo grande que sea (ponlo 7' y, si ves que sigue muy entero, ve minuto a minuto hasta que esté a tu gusto).
2. Mientras, ralla la zanahoria, la calabaza y el boniato con la parte gruesa del rallador y pica los champiñones con ayuda del cuchillo a trocitos pequeños. Pon un chorro de aceite en una sartén pequeña con el diente de ajo a cuadritos muy pequeños; antes de que empiece a coger color, añade los champiñones, da unas vueltas y, enseguida, echa la verdura rallada. Sazona al gusto y cocina con tapadera.
3. Cuando la verdura esté casi a la textura que te guste, añade la pechuga de pavo rallada (también con la parte gruesa del rallador) y termina de cocinar. Aparta del fuego e incorpórale el huevo rallado, la pulpa del calabacín cocinado (vacíalo con ayuda de una cuchara) y el tomate al gusto.
4. Rellena las dos mitades generosamente y ponles un poco de mozzarella por encima. Hornea hasta que se dore el queso. (En mi caso he usado un mini horno que tenemos para tostar el pan y hacer cosas pequeñas; si usas el horno convencional, hazlo a 180° con grill y ponlo en la parte central).

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So that's going to wrap it up with this special food Simple Way to Make Favorite Calabacín relleno. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!