Confitura de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Confitura de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Confitura de calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Confitura de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Confitura de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confitura de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confitura de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confitura de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Confitura de calabaza using 3 ingredients and 4 steps. Here is how you cook that.

Esta es una confitura de calabaza, que puede ser para rellenos de pasteles, empanadillas, tartaletas y para comer con las tostadas.

Ingredients and spices that need to be Take to make Confitura de calabaza:

1. 1/4 de kg calabaza
2. 1/4 de kg azúcar moreno
3. agua mineral

Instructions to make to make Confitura de calabaza

1. Pelar la calabaza, trocearla y en una olla cocerla, cuando esté blanda colarla.
2. Poner la calabaza en la batidora y triturar hasta obtener una pasta.
3. A continuación, ponerla en un cacito, poner azucar y remover constantemente, hasta agregar todo el azúcar, seguir removiendo para que no se pegue, hasta conseguir que quede una mermelada consistente.
4. Dejar enfriar y poner en un molde , si la vamos a utilizar enseguida o bién en un bote que cierre herméticamente.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Confitura de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!