Crema de boniato y calabaza con salsa Pesto

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de boniato y calabaza con salsa Pesto. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Crema de boniato y calabaza con salsa Pesto using 8 ingredients and 4 steps. Here is how you can achieve it.

Deliciosa, colorida y reconfortante crema de calabaza con salsa Pesto.
#pesto #salsapesto #sopasycremas #oliveradatenea #biodatenea

Ingredients and spices that need to be Take to make Crema de boniato y calabaza con salsa Pesto:

1. Pesto Bio de'Atenea
2. 800 g calabaza
3. 400 g boniatos
4. 1 cebolla
5. cúrcuma en polvo
6. 250 ml agua
7. aceite de oliva
8. perejil fresco

Instructions to make to make Crema de boniato y calabaza con salsa Pesto

1. Precalentamos el horno a 180º. Mientras, lavamos bien la calabaza y la cortamos en rodajas con la piel incluida. Troceamos los boniatos y la cebolla en trozos grandes y lo ponemos todo en una fuente apta para el horno.
2. Horneamos las verduras unos 30 minutos y cuando estén bien asadas las sacamos. Dejamos enfriar un poco y pelamos los boniatos y la cebolla. Reservamos unos trozos de boniato para decorar y troceamos el resto para llevarlo al vaso de la batidora.
3. Trituramos bien y vamos añadiendo agua al gusto hasta conseguir una textura cremosa. Añadimos la cúrcuma y el aceite de oliva y volvemos a triturar unos segundos más.
4. Servimos la crema con los trocitos de boniato que habíamos reservado, un poco de salsa Pesto por encima y decoramos con el perejil.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Crema de boniato y calabaza con salsa Pesto. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!