Crema de calabaza con queso Havarti Light

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de calabaza con queso Havarti Light
. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con queso Havarti Light
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con queso Havarti Light
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con queso Havarti Light
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con queso Havarti Light
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabaza con queso Havarti Light
using 6 ingredients and 2 steps. Here is how you can achieve that.

Otra de las cremas que hago para mi hijo Fran, que está a dieta, pero con un sabor muy rico.

Ingredients and spices that need to be Get to make Crema de calabaza con queso Havarti Light
:

1. 250 gr calabaza ya limpia
2. 1 puerro grande
3. 1 patata
4. 2 lonchas queso Havarti Light
5. sal
6. 2 cdas aceite de oliva Virgen

Instructions to make to make Crema de calabaza con queso Havarti Light

1. Ponemos en una olla todas las verduras limpias y troceadas, con un poco de sal y hervimos cubiertas de agua hasta que estén tiernas.
2. Añadimos el queso cortado a trozos, ponemos un poco de sal y batimos hasta obtener una crema suave, añadimos el aceite, rectificamos de sal y servimos bien caliente.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Crema de calabaza con queso Havarti Light
. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!