Crema de calabaza y garbanzos

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza y garbanzos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza y garbanzos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Crema de calabaza y garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza y garbanzos using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Crema de calabaza y garbanzos:

1. 200 gr garbanzos cocidos
2. 250 gr calabaza
3. 1/2 puerro
4. 1/2 vaso leche
5. Aceite de oliva
6. Sal
7. Pimentón dulce
8. Pipas peladas

Instructions to make to make Crema de calabaza y garbanzos

1. Primero vamos a empezar cortándole al puerro la parte verde. Una vez hecho esto troceamos a rodajas la parte blanca.
2. Pelamos y cortamos la calabaza en trozos no muy grandes.
3. Ponemos agua y un chorrito de aceite de oliva a calentar en una olla. Cuando hierva añadiremos el puerro y la calabaza troceada. Cocinamos hasta ver qué la calabaza esté blanda y cuando lo esté añadiremos los garbanzos cocidos. Dejamos cocinar 1 minuto más y sacamos del fuego.
4. En el vaso de la batidora añadimos las verduras, un poquito del agua de la cocción y la leche. Echamos una pizquita de sal y trituramos bien.
5. Una vez triturado ponemos en plato hondo la crema. Por encima añadimos un poquito de pimentón dulce, unas pipas peladas y un poquito de aceite de oliva.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Crema de calabaza y garbanzos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!