Fideo con carne de pollo y calabaza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fideo con carne de pollo y calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideo con carne de pollo y calabaza is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fideo con carne de pollo y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Fideo con carne de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideo con carne de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideo con carne de pollo y calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideo con carne de pollo y calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Una delicia!!!

Ingredients and spices that need to be Get to make Fideo con carne de pollo y calabaza:

1. 300 gr. fideo fino
2. 350 gr. muslo de pollo o pavo cortado en tiras
3. 400 gr. calabaza cortada en dados
4. 2 dientes ajos
5. 3 cucharas aceite de oliva virgen extra
6. 2 pastillas caldo de pollo o consomé
7. canela molida
8. nuez moscada molida
9. granos cinco pimienta
10. sal gruesa

Instructions to make to make Fideo con carne de pollo y calabaza

1. Tostar el fideo en el horno unos minutos. Retira y reserva.
2. Calienta el aceite de oliva virgen extra. Agrega la carne salpimienta y el ajo. Tapa y mezcla a menudo para comprobar el punto de cocción.
3. Cuando la carne esta media hecha, destapa y agrega la calabaza. Dale unas vueltas y condimenta con canela, nuez moscada y granos cinco pimienta molida en el momento. Desmenuza las pastillas de caldo y dale unas vueltas en la cazuela.
4. Cubre con agua y deja que hierva. Después de 3 minutos de cocción agrega el fideo y deja cocer 7 minutos más.
5. Aparta del fuego y sirve.

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