Potaje de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Potaje de calabaza
. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potaje de calabaza
is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. {Potaje de calabaza
is something which I've loved my whole life. They're nice and they look fantastic.|They're nice and they look fantastic. Potaje de calabaza
is something that I have loved my whole life.}

Many things affect the quality of taste from Potaje de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de calabaza
estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Potaje de calabaza
using 11 ingredients and 5 steps. Here is how you cook that.

Esta és una receta de familia. La hacia mi madre, pero me la ha dado mi hermana Consuelo, que la hizo ayer . Yo nunca la llegué a comer porque era muy mala comiendo, no me gustaba nada.... solo las patatas fritas, con huevos, el pollo, una ensaladilla muy rica que hacia mi madre y poca cosa más.
Si ahora pudiera ver mi madre, las cosas, que como y hago se quedaria maravillada, que su Carmencita, como ella me llamaba de pequeña, comiera verduras y legumbres ó pescado que no me gustaba.

Ingredients and spices that need to be Get to make Potaje de calabaza
:

1. 1/2 Kg. calabaza
2. 1/4 judias verdes boby (redonda)
3. 1 bote garbanzos mediano
4. 2 morcillas de sangre de cebolla y piñones
5. 1 pimiento italiano
6. 1 cebolla
7. 1 tomate maduro mediano
8. 3 dientes ajo
9. 1 hoja laurel
10. Aceite de oliva
11. Sal

Steps to make to make Potaje de calabaza

1. Poner en una cazuela la cebolla cortada en trozos, el tomate y el pimiento troceados, los dientes de ajo pelados y la hoja de laurel.
2. Añadir un buén chorro de aceite y rehogar, sin mover con cuchara, mover la cazuela (zarandeandola) Pochar las verduras y una vez estén, retirar la hoja de laurel y triturar las verduras con el minipimer.
3. Volver a poner la salsa en la cazuela y añadir el bote de garbanzos, las judias verdes y la calabaza troceadas, añadir agua hasta cubrirlas, sazonar y dejar cocer.
4. Cuando ya estén casi cocidas poner las morcillas, solo unos cinco minutos, para que no se deshagan. Rectificar de sal.
5. Servir caliente y repartir las morcillas entre los comensales

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Potaje de calabaza
. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!