Puré de verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Puré de verduras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puré de verduras is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Puré de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Puré de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de verduras estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Puré de verduras using 10 ingredients and 11 steps. Here is how you can achieve it.

Se puede hacer con cualquier verdura que haya en el frigorífico.

Ingredients and spices that need to be Get to make Puré de verduras:

1. 1/2 Calabaza
2. 1/2 Cebolla
3. 1 Calabacín
4. 2 Puerro
5. 5 Zanahorias
6. 1 puñado Alubia verde
7. 2 Patata
8. Agua
9. Aceite de oliva
10. Sal

Steps to make to make Puré de verduras

1. Ponemos agua a hervir con un poco de sal, a fuego alto.
2. Pelar y lavar las verduras.
3. Cuando el agua esté hirviendo, añadimos la verdura troceada.
4. Se tapa y se deja cocer. Si es olla a presión unos 10-15 minutos y si es en cazuela normal unís 30 minutos.
5. Ya estaría cocida.
6. Le tenemos que quitar la mayor parte del caldo. Pero no lo tiramos, porque iremos añadiéndolo hasta tener la textura que queramos cuando estemos triturándolo.
7. Trituramos. Si no tuviésemos batidora podríamos usar un pasapuré.
8. Añadimos el líquido y seguimos triturando hasta tener la textura que queramos.
9. Probamos cómo está de sal y lo ponemos al gusto.
10. Echamos un chorro de aceite de oliva en crudo. Volvemos a triturar todo.
11. Terminado.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Puré de verduras. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!