Sopa crema italiana de calabaza roja

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa crema italiana de calabaza roja
. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa crema italiana de calabaza roja
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema italiana de calabaza roja
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema italiana de calabaza roja
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema italiana de calabaza roja
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Sopa crema italiana de calabaza roja
using 9 ingredients and 2 steps. Here is how you cook that.

Esta es una de las deliciosas cremas que hace mi amiga italiana María Agnese, hacía mucho tiempo que no la preparaba y como ya hace tanto frío por aquí, y tenía una calabaza en su punto de madurez, me decidí.
Recuerdo que en Milán, durante el invierno, mi amiga la hacía muy a menudo y siempre la acompañaba con algo distinto, incluso la tomamos una vez con unas tiras de masa de pizza que le sobró del día anterior recubierta de aceite de oliva y orégano. ¡¡Una delicia!!
Como esta sopa no lleva nada de grasa, se puede servir también templada o fría.

Ingredients and spices that need to be Make ready to make Sopa crema italiana de calabaza roja
:

1. 500 gr calabaza roja pelada, troceada y sin semillas
2. 1 1/2 cebolla pelada y troceada
3. 1 puerro troceado
4. 1 pera grande pelada y troceada
5. 2 hojas laurel
6. 2 cdas tamari (salsa pura de soja)
7. 1/2 cdts garam masala ( se puede sustituir por una mezcla de clavo molido, canela, nuez moscada, pimienta negra molida)
8. 1/2 cdts jengibre en polvo
9. sal

Steps to make to make Sopa crema italiana de calabaza roja

1. Poner todos los ingredientes menos las especias en una perola grande, cubrir con agua y cocinar durante 25 minutos.
2. Quitar el laurel, condimentar y pasar por batidora. Debe quedar una crema bien fina. Servir bien caliente acompañada de una rodaja de pan al gusto.

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So that's going to wrap it up for this special food How to Make Homemade Sopa crema italiana de calabaza roja
. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!