Calabaza con miel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Calabaza con miel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Calabaza con miel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Calabaza con miel is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calabaza con miel using 2 ingredients and 2 steps. Here is how you cook that.

Un postre sano y rápido para los dulceros.

Ingredients and spices that need to be Prepare to make Calabaza con miel:

1. 1 trozo calabaza cortada en láminas no muy finas
2. al gusto Miel

Steps to make to make Calabaza con miel

1. Limpia de piel y rebana la calabaza, coloca a cocinar al vapor unos 15 minutos. Retira y deja enfriar. Sirve sola o si lo prefieres más dulce añade un poco de miel.
2. Buen provecho.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Calabaza con miel. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!