Crema de calabaza con huevo poché relleno de jamón y nueces

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza con huevo poché relleno de jamón y nueces. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza con huevo poché relleno de jamón y nueces is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Crema de calabaza con huevo poché relleno de jamón y nueces is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza con huevo poché relleno de jamón y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con huevo poché relleno de jamón y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con huevo poché relleno de jamón y nueces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con huevo poché relleno de jamón y nueces estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza con huevo poché relleno de jamón y nueces using 8 ingredients and 7 steps. Here is how you can achieve that.

Video Receta: https://www.youtube.com/watch?v=OlUPDvIc8YA

Ingredients and spices that need to be Get to make Crema de calabaza con huevo poché relleno de jamón y nueces:

1. 1 Calabaza
2. 2 Zanahorias
3. Puerro
4. 1 1/2 Agua
5. 200 ml nata de cocinar
6. 2 Huevos
7. Sal-Pimienta
8. Jamón Serrano

Instructions to make to make Crema de calabaza con huevo poché relleno de jamón y nueces

1. Añadimos a una cazuela con un poco de aceite todo el interior de la calabaza e incorporamos dos zanahorias peladas y medio puerro.
   
   Añadimos 1 vaso y medio de Agua y dejamos cocinar a fuego medio.
2. Cuando este cocinada y tierna usaremos una batidora de mano para eliminar y triturar los trozos mas grandes.
   Añadimos nata y continuamos batiendo suavemente
3. Si quieren pueden añadir el ingrediente secreto que hara que esta receta sea diferente en texturas al resto de las cremas de calabaza y lo pueden ver en el minuto 2:44 del video
4. Para preparar el huevo: Un recipiente forrado con papel film, añadimos el jamon o bacon o lo que nos guste , vertemos el huevo y cerramos formando un saco.
5. Se añaden a una cacerola con agua que este hirviendo y cocinamos durante 5 minutos.
6. Para presentar el plato, añadimos nuestra crema y en el centro depositamos el huevo poche relleno de jamon y para decorar colocaremos nueces .
7. Sean felices y compartan los buenos momentos de la cocina

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So that's going to wrap it up with this special food Recipe of Favorite Crema de calabaza con huevo poché relleno de jamón y nueces. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!