Crema de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 500 gramos calabaza
2. 1 patata
3. 1 zanahoria
4. 1 puerro
5. 2 naranjas
6. Leche
7. Pimienta
8. Sal

Instructions to make to make Crema de calabaza

1. Exprimir las naranjas y colar el zumo, reservándolo.
2. Pelar la zanahoria, la calabaza y la patata, troceandolas. Limpiar el puerro, quitando la parte verde, y picarlo.
3. En una olla alta, con un fondo de aceite, sofreír el puerro, unos 8 minutos.
4. Añadir la zanahoria, la patata y la calabaza. Sofreírlos unos minutos, cubrir con agua y dejar que recupere el hervor.
5. Cocer unos 20 minutos, hasta que las verduras estén tiernas. Retirar del fuego y batir bien.
6. Volver a poner al fuego, añadir el zumo de naranja y un par de cucharadas de leche. Salpimentar y cocer unos 5 minutos, a fuego bajo.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Crema de calabaza. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!