Flan de calabaza con Savia de Palmera Guachinerfe

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Flan de calabaza con Savia de Palmera Guachinerfe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flan de calabaza con Savia de Palmera Guachinerfe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Flan de calabaza con Savia de Palmera Guachinerfe is something which I have loved my whole life.

Many things affect the quality of taste from Flan de calabaza con Savia de Palmera Guachinerfe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza con Savia de Palmera Guachinerfe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza con Savia de Palmera Guachinerfe is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flan de calabaza con Savia de Palmera Guachinerfe using 6 ingredients and 8 steps. Here is how you cook that.

Se aproxima la noche más terrorífica del año, pero no por ella dejará de ser deliciosa. ¡Aprende a preparar este riquísimo flan de calabaza con Savia de Palmera Guachinerfe!

Ingredients and spices that need to be Get to make Flan de calabaza con Savia de Palmera Guachinerfe:

1. 1 kg calabaza
2. 6 huevos enteros
3. 100 g azúcar
4. 200 ml leche
5. 50 g pasas
6. 100 ml Savia de Palmera Guachinerfe

Instructions to make to make Flan de calabaza con Savia de Palmera Guachinerfe

1. Cogemos el molde que utilizaremos para hacer el flan, y ponemos los 100ml. de Savia de Palmera Guachinerfe. Reservamos en el congelador.
2. En un bol apto para microondas ponemos el kilo de calabaza troceado y tapamos con film transparente. Cocinamos durante 20min a máxima potencia.
3. Pasado el tiempo, con un tenedor vamos haciendo puré la calabaza.
4. En otro bol, ponemos la calabaza y le añadimos los huevos, el azúcar, la leche y las pasas. Mezclar todo muy bien manualmente, no con batidora. Debe quedar una masa homogénea.
5. Sacamos del congelador el molde y vertemos en él la masa de nuestro flan.
6. Cocinar en el horno precalentado a temperatura baja, a baño María durante 1 hora.
7. Dejar enfriar y luego desmoldar.
8. Servir con Savia de Palmera Guachinerfe por encima.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Flan de calabaza con Savia de Palmera Guachinerfe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!