Potaje de verduras 🧅🫑🍅🥕🧄🎃

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As for the number of servings that can be served to make Potaje de verduras 🧅🫑🍅🥕🧄🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de verduras 🧅🫑🍅🥕🧄🎃 estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potaje de verduras 🧅🫑🍅🥕🧄🎃 using 11 ingredients and 5 steps. Here is how you cook that.

Dado que dentro de poquito se acerca Semana Santa, me he querido adelantar y he hecho este potaje de garbanzos sin nada de carne, que además, es como a mi más me gusta. Este es otro de aquellos platos en los que podéis poner aquellas verduras que más os gusten, ¡No hay nada mejor que improvisar! 😎

Ingredients and spices that need to be Make ready to make Potaje de verduras 🧅🫑🍅🥕🧄🎃:

1. 1 cebolla
2. 1/4 pimiento rojo
3. 1/4 pimiento verde
4. 1 zanahoria
5. 1 calabaza
6. 570 g garbanzos
7. 1 hoja laurel
8. 2 cucharadas tomate frito/natural
9. 1 cucharadita comino
10. 1 cucharadita pimentón dulce
11. 1 cucharadita clavo

Steps to make to make Potaje de verduras 🧅🫑🍅🥕🧄🎃

1. Pica la cebolla, los pimientos, la zanahoria y la calabaza, este último ingrediente lo reservaremos y lo utilizaremos más adelante
2. En una sartén añade aceite de oliva y fríe las verduritas que teníamos picadas y los ajos, cuando estén listas añade pimentón dulce, clavo y comino y remueve todo bien para que no se quemen
3. Seguidamente pon el tomate y los trozos de calabaza y remuévelo todo durante unos segundos
4. Pasados los segundos, añade de agua hasta que cubra los trozos de calabaza junto con los garbanzos y una hoja de laurel
5. Dejaremos que se cocine con tapa durante 20-25 min removiendo de vez en cuando y probando de sal y pasado ese tiempo podremos emplatar

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