Pudding de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pudding de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pudding de calabaza is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pudding de calabaza is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pudding de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding de calabaza is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pudding de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Es muy rica en nutrientes y antioxidantes.
Es especial en mi casa ,por ser una receta de mi abuela y que permite usar frutos secos y como decoración frutos del bosque (moras,frambuesa,arandanos ,gorsella).Tambien nos enseño hacer compota y el famoso cabello de angel

Ingredients and spices that need to be Get to make Pudding de calabaza:

1. 1 pasta quebrada
2. 500 gramos calabaza
3. 75 gramos azúcar moreno
4. 150 gramos leche condensada
5. 2 huevos
6. 1 cucharada canela molida
7. 100 gramos almendra laminada
8. Nata montada

Instructions to make to make Pudding de calabaza

1. Estira la pasta quebrada y forra un molde redondo. Hornea la base hasta que se tueste, aproximadamente 15 minutos a 180-200º C.
2. Pela la calabaza y quítale las pepitas. Ponla en un cazo con poca agua a fuego medio y cuando estén blanditas reservar.
3. En una jarra, pon el azúcar moreno, la calabaza, la canela molida, los huevos y la leche condensada.
4. Repartir el contenido de la jarra sobre la masa y poner almendra laminada.
5. Colocar en el horno a 180 grados +- 30 minutos.
6. Desmoldea la tarta, cuando esté fría ;decorarla con nata montada alrededor y láminas de almendra por el centro. Si dispones de frutos del bosque (moras,frambuesas,grosella,etc) contrarestan el dulzor de la calabaza y aportan ese toque exotico,incluso se puede usar fresas en laminas.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Pudding de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!