Puré de calabaza y manzana

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Puré de calabaza y manzana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza y manzana is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Puré de calabaza y manzana is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y manzana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y manzana estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Puré de calabaza y manzana using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puré de calabaza y manzana:

1. 1 kilo calabaza
2. 2 manzanas. Las que nos gusten
3. 800 ml caldo de verduras
4. 1 cebolla grande
5. leche evaporada 50 mililitros
6. aceite de oliva
7. tomillo y sal

Instructions to make to make Puré de calabaza y manzana

1. Empezamos pelando y cortando la calabaza en trozos ,también pelamos la manzana y la cortamos en trozos sacando el corazón ,pelamos la cebolla y la picamos en trozos.
2. Cuando tenemos todo picado ponemos una cazuela al fuego con un chorro de aceite y ponemos la cebolla cortada ,dejamos hacer unos minutos.
3. Luego añadimos la calabaza en trozos y las manzanas ,dejamos hacer unos 5 minutos todo junto.
4. Luego añadimos el caldo de verduras y añadimos un poquito de tomillo y sal dejamos cocer unos 25 minutos mas menos hasta que este todo cocido,
5. Entonces sacamos la cazuela del fuego y añadimos la leche evaporada y batimos todo con la batidora hasta tener una crema fina.rectificamos de sal y servimos acompañada de unos trozos de manzana.

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