Aguacate con manzana y gambas

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aguacate con manzana y gambas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aguacate con manzana y gambas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Aguacate con manzana y gambas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aguacate con manzana y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate con manzana y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate con manzana y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacate con manzana y gambas estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Aguacate con manzana y gambas using 6 ingredients and 8 steps. Here is how you can achieve it.

El otro día encontré en los confines inexplorados de mi frigorífico un aguacate que comenzaba a estar extremadamente maduro y se me ocurrió preparar este sencillo y rico plato.

Ingredients and spices that need to be Get to make Aguacate con manzana y gambas:

1. 1 aguacate muy maduro
2. 8 gambas cocidas congeladas
3. 1 manzana
4. Mix de semillas (girasol, calabaza y piñones)
5. 1 limón (su zumo)
6. Sal

Steps to make to make Aguacate con manzana y gambas

1. Partimos en dos el aguacate, desechamos su semilla y separamos con la ayuda de una cucharada sopera la carne de su piel.
2. Repartimos la carne del aguacate en dos cazuelitas de barro y apastamos esta con ayuda de un tenedor hasta formar una especie de puré de aguacate.
3. Pelamos y troceamos a daditos muy pequeñitos la manzana, repartimos dichos daditos entre ambas cazuelitas de barro.
4. Salamos y aderezamos con el zumo de limón ambas cazuelitas, mezclando bien su contenido.
5. Una vez descongeladas las gambas cocidas, las pelamos y repartimos entre ambas cazuelitas de barro.
6. Decoramos con el mix de semillas.
7. Guardar en el frigorífico hasta el momento de servir.
8. Nota: el limón evita que se nos oxide (ponga negro) el aguacate y la manzana.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Aguacate con manzana y gambas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!