Alubias blancas con verduras
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Alubias blancas con verduras. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Alubias blancas con verduras is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Alubias blancas con verduras is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Alubias blancas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alubias blancas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Alubias blancas con verduras using 14 ingredients and 6 steps. Here is how you can achieve it.
Siempre hay que tomar legumbres y en estos días de lluvia y un poco fríos los guisos sientan genial
Ingredients and spices that need to be Take to make Alubias blancas con verduras:
- 2 puñados grandes alubias blancas
- 1/2 cebolla blanca mediana
- 1 trozo puerro
- 1/4 pimiento verde grande
- 1/4 pimiento rojo grande
- 2 hojas laurel
- 1 tomate
- 100 g calabaza
- 1 zanahoria grande
- 1 puñado judías verdes congeladas
- 1/4 cucharadita Ras El Hanout
- Sal
- Pimienta negra recién molida
- Aceite de Oliva Virgen Extra
Steps to make to make Alubias blancas con verduras
- Ponemos en remojo las alubias blancas la noche anterior. Escurrimos y ponemos a cocer en una cazuela con agua, sal y el laurel.
- Pelamos y cortamos en dados la calabaza y la zanahoria. Reservamos.
- Mientras empiezan a cocer las alubias, picamos la cebolla, el puerro y los pimientos. Ponemos a pochar en una sartén con aceite a fuego suave.
- Picamos el tomate y lo añadimos a la sartén junto con el Ras El Hanout y un poquito de sal. Dejamos todo junto unos 5-6 minutos.
- Añadimos el sofrito a la cazuela junto con las verduras reservadas y las judías verdes congeladas. Rectificamos de sal y dejamos hasta que las alubias y las verduras estén blandas.
- Emplatamos y servimos caliente recién hecho. Buen provecho!!!!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Alubias blancas con verduras. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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