Arroz campestre

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz campestre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz campestre is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arroz campestre is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz campestre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz campestre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz campestre is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz campestre estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz campestre using 15 ingredients and 16 steps. Here is how you cook that.

#WeekendTour
Es un arroz con verduras de temporada, también es especial para vegetarianos, veganos y además está delicioso.
Arroz en honor a la bella ciudad de Valencia y su albufera.

Ingredients and spices that need to be Prepare to make Arroz campestre:

1. 1 zanahoria
2. 200 gramos judías verdes
3. 1 calabacín
4. 1 pimiento rojo
5. 100 gramos tomatitos cherry
6. 100 gramos calabaza
7. 1/2 lata guisantes
8. 1 manojo espárragos verdes finos
9. 300 gramos habas
10. 2 alcachofas
11. 1 chalota
12. 5-6 cucharadas arroz jazmín
13. 2 pastillas caldo concentrado de verduras
14. Sal
15. Aceite de oliva virgen extra

Steps to make to make Arroz campestre

1. Pelamos la zanahoria y la chalota y la troceamos.
2. Lavamos el pimiento, quitamos las semillas y troceamos a dados.
3. Quitamos las puntas a las judías verdes, lavamos y troceamos en juliana.
4. Quitamos las puntas al calabacín, lavamos y troceamos a daditos.
5. Pelamos las habas y desgranamos.
6. Pelamos las alcachofas y troceamos en cuatro trozos cada una.
7. Troceamos el trozo de calabaza a dados.
8. Quitamos la parte dura de los espárragos y lavamos el resto.
9. Escurrimos los guisantes y enjuagamos.
10. En la olla rápida echamos un poco de agua y colocamos el cestillo de cocción al vapor y echamos dentro las alcachofas, las habas, la calabaza, la zanahoria, las judías verdes y desmenuzamos por encima una pastilla de caldo concentrado de verduras y cocemos un par de minutos y sacamos.
11. En una cacerola echamos agua con una pastilla de caldo concentrado y un chorreón de aceite de oliva y cuando comience a hervir añadimos el arroz y cocemos durante 10 minutos y escurrimos.
12. Salteamos los espárragos en una sartén con unas gotas de aceite de oliva y un poco de sal.
13. Salteamos los tomatitos con un poco de sal.
14. En una cacerola echamos un poco de aceite de oliva junto con los pimientos, la chalota y el calabacín con un poco de sal y salteamos unos 3-4 minutos a continuación echamos las verduras al vapor que hemos cocido, los guisantes, salteamos un minutos y añadimos el arroz cocido, los espárragos, los tomatitos y salteamos otro minutos más y listo nuestro arroz.
15. Estos ingredientes son para 3 personas y el tiempo de preparación es de 30 minutos.
16. Este plato de arroz es muy fácil de preparar, es muy sano, vegetariano, vegano y está delicioso.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Arroz campestre. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!