Bizcocho de mermelada

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bizcocho de mermelada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de mermelada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Bizcocho de mermelada is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bizcocho de mermelada using 8 ingredients and 3 steps. Here is how you cook it.

Es un poco difícil de cocinar con solo lo que tenemos en la cocina en esos tiempos de confinamiento... He mezclado algunas recetas mías y aquí está lo que he llamado mi bizcocho de mermelada...#bizcocheando

Ingredients and spices that need to be Prepare to make Bizcocho de mermelada:

1. 3 huevos
2. 100 gr azúcar glass
3. 120 gr mantequilla pomada
4. 120 gr almendras en polvo (use un poco de avellanas en polvo para completar...)
5. 120 gr harina (use de espelta porque no tengo harina de trigo)
6. 1 cuchara azúcar moreno
7. 1 limón (zumo)
8. mermelada (use mermelada de calabaza que hizo mi madre con limón y naranja pondré la receta un poco más tarde..)

Steps to make to make Bizcocho de mermelada

1. Precalentar el horno a 150 grados. Batir en una ensaladera las 3 claras de huevos y la cuchara de azúcar moreno hasta obtener un merengue. En otra ensaladera, batir la mantequilla pomada con el azúcar glass hasta obtener una consistencia suave y un poco blanca. Añadir a la mantequilla las 3 yemas y batir fuerte un minuto. Después añadir el zumo de limón y 2 cucharas de mermelada y batir de nuevo.
   Añadir la harina y el polvo de almendras y mezclar con la espátula.
2. Añadir el merengue en 3 veces con la espátula. Poner la masa en un molde engrasado en el horno 50 minutos.
3. Dejar enfriar, desmoldar y untar un poco de mermelada.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bizcocho de mermelada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!