Crema Potiron

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema Potiron. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema Potiron is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Crema Potiron is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema Potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema Potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema Potiron is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crema Potiron using 10 ingredients and 7 steps. Here is how you cook that.

La crema Potiron es una crema en la que el ingrediente principal es la calabaza, que además puede llevar otros ingredientes para que el sabor no esté tan pronunciado. Esta es la mejor época para este tipo de cremas, con productos de temporada y atemperar el frío de estas fechas.
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Ingredients and spices that need to be Make ready to make Crema Potiron:

1. 500 g. calabaza
2. 500 g. patatas
3. 1/2 dl. aove
4. 50 g. mantequilla
5. 200 g. puerros
6. 1,5 l. caldo de pollo
7. 1/4 l. nata cocina
8. 3 yemas de huevo
9. sal
10. pimienta blanca molida

Instructions to make to make Crema Potiron

1. Pelar la calabaza, retirar semillas, cortar trozos medianos.
2. Pelar las patatas y cortar en trozos.
3. Pelar los puerros y cortar en juliana fina.
4. Calentar en una cazuela el AOVE y la mantequilla, echar los puerros cortados y rehogar con el recipiente tapado.
5. Añadir las patatas y calabaza, rehogar un poco y mojar con el caldo, dejando cocer a fuego lento 30 minutos, sazonar con sal y pimienta.
6. Triturar la crema con la batidora y pasar por un chino, una vez pasada añadir la nata, fuera del fuego añadir las yemas, mezclamos y comprobamos el punto de sal y pimienta.
7. Al servir, colocar a modo de decoración unas semillas de calabaza, girasol e incluso se puede decorar con unos picatostes. Buen Provecho!

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So that's going to wrap it up for this special food Steps to Make Quick Crema Potiron. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!