Pavo al horno con manzanas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pavo al horno con manzanas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pavo al horno con manzanas is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Pavo al horno con manzanas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pavo al horno con manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo al horno con manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo al horno con manzanas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo al horno con manzanas estimated approx 1 hora 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pavo al horno con manzanas using 12 ingredients and 7 steps. Here is how you can achieve that.

🦃🍏🥕🎃Algunos asocian el pavo con Navidad, pero lo cierto es que se trata de una carne saludable, económica y muy rica. Queda bien para el día a día pero también muy resultona en comidas especiales.

Ingredients and spices that need to be Prepare to make Pavo al horno con manzanas:

1. 1 kg carne de pavo
2. 250 gr calabaza
3. 1 cebolla
4. 3 zanahorias
5. 3 manzanas
6. 2 dientes ajo
7. orégano
8. pimienta
9. 100 ml brandy
10. 200 ml caldo de carne
11. sal
12. aceite

Steps to make to make Pavo al horno con manzanas

1. Limpiamos la carne, esta era un cuarto de pavo y a aunque el peso parece mucho, no es tanto, tres raciones para tres raciones normalitas y es que los huesos del pavo ya pesan lo suyo.
2. Pelamos y cortamos en trozos grandes, la cebolla, la calabaza y la zanahoria.
   Colocamos la verdura en una bandeja para horno, encima la carne salpimentada, los ajos picados no demasiado chico, aceite, brandy, caldo y rociamos todo con orégano. Lo tapamos con papel aluminio y lo llevamos al horno precalentado a 180◦ con calor arriba y abajo. Estará en el horno 30 minutos.
3. Pasados los 30 minutos lo destapamos y lo horneamos otros 15 minutos.
   Mientras tanto pelamos y troceamos las manzanas.
4. Pasados los 15 minutos incorporamos las manzanas al cocinado y estará otros 15 minutos.
5. Sacamos la bandeja del horno y separamos la verdura y un poco del caldo para pasarlo por la batidora, lo que nos hará una salsita buenísima.
6. Servimos el pavo con las manzanas y la salsa aparte.
7. Y ya tenemos nuestro pavo. ¡¡Riquisisisisisimo!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pavo al horno con manzanas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!