Puré de calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Puré de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puré de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Puré de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Una receta muy fácil, sana y para mi gusto riquísima.

Ingredients and spices that need to be Get to make Puré de calabaza:

1. 1 rodaja calabaza
2. 2 patatas pequeñas
3. 2 zanahorias
4. 2-3 puerros
5. Aceite de oliva virgen extra
6. Sal

Instructions to make to make Puré de calabaza

1. Limpiaremos las verduras y las cortaremos en trozos medianos. Pondremos un chorro de aceite en una cazuela y le añadiremos las verduras. Las dejaremos a fuego medio unos 5 minutos, removiendo de vez en cuando.
2. Le añadimos agua hasta que cubra la verdura por completo. Le ponemos sal. Dejamos que cueza a fuego medio durante 25 min aprox.
3. Entonces cogemos una batidora. Yo suelo quitar un poco de caldo y lo guardo en un vaso. En caso de que el puré quede muy espeso le añado el caldo, y sino lo guardo para usarlo en otro momento. Batimos muy bien las verduras hasta que quede un puré homogéneo. Rectificamos de sal. Y listo!

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So that is going to wrap it up for this special food Recipe of Homemade Puré de calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!