Trufas de calabaza especiadas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Trufas de calabaza especiadas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Trufas de calabaza especiadas is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Trufas de calabaza especiadas is something which I have loved my whole life.

Many things affect the quality of taste from Trufas de calabaza especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de calabaza especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas de calabaza especiadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas de calabaza especiadas estimated approx 70 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Trufas de calabaza especiadas using 10 ingredients and 10 steps. Here is how you cook it.

Receta muy facil, original y estupenda ¡¡

Ingredients and spices that need to be Get to make Trufas de calabaza especiadas:

1. 140 gr chocolate 85% de cacao
2. 80 gr puré de calabaza
3. 80 ml nata 35% materia grasa
4. 1 cucharada sopera brandi
5. 1 cucharada sopera azucar glas
6. 2 cucharadas soperas miel al hervir la calabaza (esto es opcional)
7. 1 cuchara sopera chocolate puro en polvo (tamizado)
8. -------- Para el rebozado:
9. 3 o 4 cucharas soperas Chocolate puro en polvo (tamizado)
10. 1 cucharadita café mezcla de especias en polvo (canela, clavo, nuez moscada, jengibre, un poquito de pimienta de jamaica)

Steps to make to make Trufas de calabaza especiadas

1. Cocemos la calabaza con dos cucharadas de miel, escurrimos muy bien, hacemos el pure y dejamos enfriar,(yo lo hago el dia anterior)
2. Mientras tanto en un cazo ponemos la nata, cuando empieza a hervir apartamos del fuego y añadimos el chocolate en trocitos , mezclamos muy bien,
3. Cuando esta bien derretido añadimos el pure de calabaza, el brandi, el azucar glas y la cucharada de chocolate en polvo tamizada,
4. Mezclamos todo muy bien, y pasamos a un bol,
5. Dejamos la mezcla a temperatura ambiente unas horas hasta que endurezca para poder formar las trufas,
6. Mientras tanto molemos las especias,
7. Una vez molidas las especias tamizamos junto al chocolate en polvo, (pimienta de jamaica y clavo le ponemos poquito, pues es muy fuerte su sabor) pero eso es segun gustos,
8. Cuando la mezcla ya esta durita , cogemos porciones pequeñitas formamos las bolitas de trufa y las rebozamos en la mezcla de chocolate y especias,,
9. Estas trufas se deben conservar en la nevera, y consumir en 7 dias..
10. Y ya solo queda degustar estas faciles y super estupendas trufas ¡¡¡¡

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So that's going to wrap it up for this special food How to Make Favorite Trufas de calabaza especiadas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!