Cabello de ángel casero

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cabello de ángel casero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabello de ángel casero is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cabello de ángel casero is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cabello de ángel casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de ángel casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cabello de ángel casero using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cabello de ángel casero:

1. 1 calabaza zedra
2. 500 gr azúcar
3. 2 palos canela
4. cáscara de dos limónes

Instructions to make to make Cabello de ángel casero

1. Lavamos bien la calabaza, y la golpeamos en el suelo encima de un paño limpio hasta que se agriete
2. Ponemos una olla con agua a hervir y echamos la calabaza en cachos con la cáscara, cocemos hasta que esté tierna
3. Una vez cocida sacamos dejamos enfriar un poco y vamos deshilando hasta quitar toda la parte tierna, dejamos escurrir bien
4. En una olla plana ponemos el azúcar, la canela, y la cáscara de limón, echamos la calabaza escurrida y dejamos cocer hasta que empiece a tomar color rubio, y quede totalmente seca.
5. El proceso es un poco largo pero merece la pena está deliciosa.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Cabello de ángel casero. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!