"Chuletón y patatas de la serie Mad Men" vegano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "Chuletón y patatas de la serie Mad Men" vegano. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Chuletón y patatas de la serie Mad Men" vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Chuletón y patatas de la serie Mad Men" vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Chuletón y patatas de la serie Mad Men" vegano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have "Chuletón y patatas de la serie Mad Men" vegano using 10 ingredients and 7 steps. Here is how you can achieve that.

Mi versión de chuletón y patatas de la serie Mad Men.

Ingredients and spices that need to be Make ready to make "Chuletón y patatas de la serie Mad Men" vegano:

1. 1 escalopín de legumbres Granovitaj
2. 1 patata
3. 1 vaso guisantes
4. 1 calabaza (opcional)
5. al gusto Tahin
6. Aceite de oliva
7. al gusto Sal kala namak
8. al gusto Pimentón
9. al gusto Jengibre
10. Cúrcuma al gusto (opcional)

Instructions to make to make "Chuletón y patatas de la serie Mad Men" vegano

1. Cortar la calabaza por la mitad. Pelar y cortar la mitad superior en cubos y dejar la inferior como está.
2. Perforar la patata con piel con un tenedor, embadurnarla opcionalmente con aceite y hornearla a 200º junto a las dos partes de la calabaza hasta que estén hechas. Opcionalmente la piel de la patata debe quedar crujiente pero agradable al comer.
3. Poner el escalopín a remojo en agua o en algún otro líquido durante unos 10 minutos.
4. Escurrir el escalopín, sazonarlo con sal, pimentón, jengibre y cúrcuma por ambos lados y freírlo en una sartén durante al menos 1 minuto por cada lado.
5. En la misma sartén freír los guisantes hasta que se consideren hechos, añadiendo algo más de aceite si es necesario.
6. Cuando la patata esté hecha, cortarla por la mitad a lo largo, vaciarla con un tenedor o cuchara y rellenarla con una mezcla de la parte interna de la propia patata y tahin (yo no hice esta mezcla porque se me olvidó vaciar la patata).
7. Cuando la calabaza esté hecha, vaciar la parte inferior que dejamos sin cortar. Yo la rellené con un puré hecho con los guisantes y la parte interna de la calabaza en su totalidad (incluyendo las semillas), pero se puede rellenar simplemente con los guisantes enteros o servir los guisantes por separado si se ha decidido prescindir de la calabaza.

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